From intimate dinner parties to corporate events and unforgettable weddings, we bring creativity, quality, and 5-star food hygiene standards to every plate. Serving Guernsey with passion since day one.
Our mission
Our mission is to create memorable culinary experiences that bring people together, using locally-sourced ingredients and innovative menus tailored to your vision.
Services
Tailored Catering Solutions
Whether you're planning a boardroom lunch, an elegant wedding reception, or a private chef experience, our certified team delivers exceptional food with meticulous attention to detail. We handle everything from menu design to service, so you can focus on your guests.
We're not just another catering company. We're a team of creative food professionals who love to create and experiment with flavours, and deliver consistently exceptional results.
5-Star Food Hygiene Rating
Food hygiene certified team, fully insured, and inspected every 3 years. Your safety and peace of mind are guaranteed.
Creative & Flexible
We love a challenge. From Moroccan tagines to Thai curries, classic British to plant-based feasts—we create menus that reflect your taste and vision.
Proven Track Record
Trusted by countless weddings and private events. 80% of our business comes from referrals and repeat clients.
About Us
About Daniel Green Catering
Founded in Guernsey in 2016 with a passion for quality food and exceptional service, Daniel Green Catering has built a reputation for creativity, reliability, and attention to detail. Our team operates from a fully equipped commercial kitchen, sourcing 99% of ingredients locally to ensure freshness and support our community. Whether it's a corporate lunch or an intimate dinner party, we approach every event with the same commitment to excellence. We're proud of our 5-star food hygiene rating, our sustainable practices, and the relationships we've built with clients who trust us time and again.
Ready to discuss your event? Get in touch today and let's create something delicious together. We typically respond within 2-5 days and require a minimum of 2 weeks' notice for all bookings.
eat@danielgreencatering.com
07781 433501
Guernsey, Channel Islands
FAQ
Here are answers to the most common questions we receive. If you don't see your question here, please don't hesitate to contact us directly.
How much notice do you need for catering?
We require a minimum of 2 weeks' notice for all events. This ensures we can source the freshest local ingredients and prepare your menu to our exacting standards. For larger events or busy periods (spring, summer, Christmas), we recommend booking even earlier.
What's your pricing structure?
Pricing varies by service and guest count. Our 4-course plated dinners start at £140pp, canapés from £2.95 each, and fork buffets from £50pp. Premium ingredients and special requests may incur additional charges. Contact us for a detailed quote tailored to your event.
Do you accommodate dietary requirements?
Absolutely. We cater to all dietary needs including gluten-free, vegan, vegetarian, kosher, halal, and any allergies or intolerances. Just let us know your requirements when you book, and we'll create a menu that works for everyone.
What areas do you serve?
We're based in Guernsey and serve the entire island. Our fully equipped commercial kitchen and temperature-controlled transport ensure your food arrives fresh and ready to serve, no matter the location.